Well I was once again faced with that delimma. It is 5pm and I am wodering what to cook for supper. I had some left over baked chicken and some home grown tomatoes that a friend had given me. What to do??? Well that was when a dish popped into my head that I had had years ago at my sister-in-laws house. That was the answer but with no recipe I just decided to try to make it according to my taste buds. Sort of like playing a piano by ear....or maybe not..... ;D
Any way, it was a huge hit with the family. I made a pan of non SCD Chicken spaghetti for my hubby and my younger son and the SCD version for me and Jacob. Jacob said it was his new favorite meal!! So I am thinkin it worked.
So here is what I did:
3 cups chopped baked chicken ( mine was seasoned with salt, pepper, SCD garlic powder and chili powder)
1/2 Chopped onion
3 chopped juicy tomatos
1/2 - 3/4 cup Campbells Tomato Juice
Italian seasoning Mix (basil, oregeno, marjoram, sage)
SCD legal garlic powder
1/4 tsp honey
2 Zucchinni shredded in salad shooter and sauted in pan
Fresh Grated Ramano Cheese
First, I chopped up the chicken in pretty small pieces. Then I put it in a sauce pan with the chopped onion and drizzeled with olive oil. Maybe 2 TBS. I just sauted this till the onion was cooked.
Voila!!! A delicious chicken dish in minutes!!!
Sorry the recipe is kind of sketchey but I just sort of threw it together and then it was good and I thought "Ooohhh I should share this!" Don't be afraid to contact me if you have a question I will understand completely! I am looking forward to feed back on this one!